Search Results for 'Indonesian cuisine'

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Fresh and healthy Chinese cuisine at Inniu Kung Fu

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Exciting new Chinese restaurant Inniu Kung Fu on Church Street officially opened its doors last weekend, offering a fresh and healthy take on Chinese-style cuisine.

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly, recipes.

Authentic Asian food and drink at the Asian Tea House

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The Asian Tea House is a pan Asian restaurant centrally located on 15 Mary Street, Galway. I had heard several good things about the Asian Tea House over the past year from my eldest daughter, who loves the food there. The name for some reason did not lead me to expect the great variety and authenticity that is The Asian Tea House.

Royal Spice Indian restaurant playing a role in community service

The Royal Spice restaurant is a new addition to Patrick Street and offers authentic Indian and Bangladeshi cuisine in a stylish and contemporary setting.

Chinese catering in your home and traditional dining in Oranmore

Last week, I was at the launch of a great idea by The Three Gorges Oriental Restaurant in Abbey Trinity, Tuam. Their idea is to bring authentic Chinese restaurant food to your home if you are having an event such as a 21st party or indeed any birthday, anniversary, confirmation, Communion, a wedding with a difference, or perhaps the afters of a wedding party. Traditionally there have been other options available such as cold meat platters, cold fish platters, beef stroganoff, chicken curry, and I am sure most readers have had these types of dishes at many functions. The possibility of having your favourite Chinese food at an event will, I believe, appeal to many.

Thai style chicken with noodles and chilli

Thai cookery is in many ways unequalled in producing fine broth type dishes. The use of lime leaf, lemongrass, and coriander which are often enhanced with coconut milk and basil can produce broths with incredible depth and style. Another advantage of poaching foods in a broth is the healthy benefits of this cookery style. Although coconut milk has a high fat content it can easily be substituted by a low fat alternative. Another great thing about Thai food is that once you master the basics of how to balance the various Thai spices and flavours it is easy to alter a dish to include fish and vegetables. Aubergines work very well in Thai cookery. Thai fish sauce or nam pla is essential to achieving an authentic Thai flavour. Don’t be put off by this strong smelling condiment — when used correctly it can make a good dish great. Another handy point when using Thai curry paste — the green paste is the hot one and the red paste is the mild.

Great food, great value at The Living Room

The whole country may be reeling from cost savings and cutbacks but there is no need to tighten your belt at the Living Room Bar and Restaurant, where prices have been slashed so lunch can now be enjoyed for less than €10.

Currying favour

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Curry is one of the most traditional English dishes dating back to the East India Trading Company. Curry may be delicious when made well, but Indian food it is not. Now the spices and their combinations used in curry are indeed very much Indian, but in India they tend to be fresh and far more fragrant than what we see in Ireland. The name curry originated from the word kari, which means spiced sauce. Curry powder was a British invention which allowed the spice combinations of the Indians to become far more user friendly, also transporting a powder is a lot simpler than moving complex varieties of foods across continents.

KC Blake’s Pantry opens in Oranmore

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KC Blake’s is open for business six days per week from 10.30am until 7.30pm Tuesday to Saturday, and on Sundays from 12 noon to 5pm. The company’s aim is to produce restaurant quality food for you to eat at home. So what is the difference between certain large supermarket dinners and KC Blake’s offerings except the price? I put that question to Vicky as today price is an issue for most people. The difference is that all the raw materials are sourced in Galway and of the best quality available, the fish, the meat, the fruit and vegetables, and even the packaging are all sourced locally. There are absolutely no flavour enhancers or preservatives and everything is handmade by the team of chefs. Everything is cooked fresh each day and delivered to The Pantry so it is as fresh as possible.

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